Indigenous culture and adaptation to climate change: sockeye
First Nations - Land Rights and Environmentalism in British Columbia
PDF) St'át'imcets independent pronouns-the invisible cleft
Download the entire field guide Phase 2 - Gold Country
Map - Indigenous Cuisine
PDF) Traditional Knowledge and Harvesting of Salmon by HUNA and HINYAA LINGIT. FIS Final Report 02-104. Anchorage: US Department of Interior, Fish and Wildlife Service, Office of Subsistence Management.
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fesbc – FESBC – Forest Enhancement Society of BC
A young St ' át ' imc person using a dip net at the traditional
PDF) Indigenous culture and adaptation to climate change: Sockeye salmon and the St'át'imc people