Live markets represent a promising niche in regions where locally raised seafood cannot compete with inexpensive imports. Study results suggested regional shrimp producers could effectively reach premium markets by shipping using waterless methods.
These Shrimp Leave the Safety of Water and Walk on Land. But Why? - The New York Times
Shrimp out of water: Shipping live shrimp in waterless conditions
Full document / VSGCP-W-98-001 / VSGCP-C-98-001 - the National
Shrimp or Prawn, Sustainable fish
Aquaculture America 2014: Transporting Live Shrimp Without Water
Shrimp out of water: Shipping live shrimp in waterless conditions
US shrimp producers blame Indian counterparts for causing health concerns
What Are We Supposed to Think About Shrimp? - The New York Times
Does the oil spill at Chennai Ennore port will have any effects on sea animals and sea foods? - Quora
George J. Flick - Responsible Seafood Advocate
The proper use of brine to freeze shrimp, part 1 - Responsible Seafood Advocate
Why It's a Good Idea to Stop Eating Shrimp