Overcoming current challenges in commercial applications of fish

Overcoming current challenges in commercial applications of fish

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Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

Biochemical reactions and changes during fish fermentation.

Top 10 Aquaculture Trends in 2024

The Trouble with Tuna, Saving Earth

Figure 1 from Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.

Seafood Processing By-Products: Trends and Applications

Modern slavery and the race to fish

Drawing the line between sustainable and unsustainable fish: product differentiation that supports sustainable development through trade measures, Environmental Sciences Europe

Impact of Climate change on fish Production.pdf