Crispy Fried Whole Panfish - Recipes - The Intrepid Eater

This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry! Bluegills and Rock Bass were what I used, but Perch, Sunfish, Crappie, or any other small fish would work just fine. I used Cajun spice to season them, but feel free to use any spice blend; Berbere, za’atar, curry, jerk, ras el hanout, or your own personal blend would all be great!

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