Suet, Part two: What it is, What it isn't, and What to Look For

In my last post, I took a brief look at the important role suet had in 18th century foodways as well as in life in general. I gave an over-simplified explanation that suet is the hard fat from the loins of beef and mutton. I'd like to add a little more meat, so to speak,…

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Suet, Part Two: What It Is, What It Isn't, And What To Look

Suet, Part Two: What It Is, What It Isn't, And What To Look

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Suet, Part Two: What It Is, What It Isn't, And What To Look

Suet, Part Two: What It Is, What It Isn't, And What To Look

Suet, Part two: What it is, What it isn't, and What to Look For

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