When shad is in season, we can’t get enough of its sweet, rich flavor. While shad fillets are very bony, we’ve done the hard work and deboned the shad fillets for you, so all you have to do is choose your favorite way of cooking shad. Try them crumbed in seasoned breadcrumbs and baked for an easy seafood dinner.
When shad is in season, we can’t get enough of its sweet, rich flavor. While shad fillets are very bony, we’ve done the hard work and deboned the shad fillets for you, so all you have to do is choose your favorite way of cooking shad. Try them crumbed in seasoned breadcrumbs and baked for an easy seafood dinner.
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