Nearly half of U.S. seafood supply goes to waste, Johns Hopkins

Nearly half of U.S. seafood supply goes to waste, JHU researchers say

Seafood & the Food System Johns Hopkins Center for a Livable Future

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PDF) Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence

PDF) Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence

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Wasted seafood in the United States: Quantifying loss from

Frontiers Application of the food-energy-water nexus to six

Nearly Half of U.S. Seafood Supply Is Wasted

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Nearly half of U.S. seafood supply is wasted – new paper