Rigid Boning/Fillet Knife, Shun Classic

Razor-sharp blade gets in close to the bone, makes boning and filleting easy. Premium-quality kitchen knife, handcrafted in Japan from Shun Cutlery.

Filetier- und Ausbeinmesser – KAI Europe

Shun Cutlery Classic Boning and Fillet Knife

Rigid Boning/Fillet Knife, Shun Classic

Classic Flexible Fillet 7

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

Shun Premier 6 Boning & Fillet Knife - Indigo Pool Patio BBQ

Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge.

Shun Premier 6 in. Boning / Fillet Knife

Kanso Boning & Fillet 6

Mercer Cutlery ZuM 6 Stiff Boning Knife, Black Delrin Handles