What sets Lure apart from its seafood dining counterparts in Midtown is its ethically-sourced ingredients. This restaurant is at the forefront of the sustainable cuisine bandwagon and has the day’s fresh catch being delivered to its doorstep. On the coastal menu are raw and cold specialties, as well as delicious mains and sides. Louisiana crawfish pie, smoked trout club sandwich and seared salmon potato hash are some of the favorites. Savor the taste of Atlanta’s coast in an elegant and contemporary ambiance.
Lure (@LureATL) / X
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