Katana Pearl 15cm Boning Knife – Katana Saya

Katana Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ for extreme toughness 'Western Blade' with protective leather 'Sheath' Attractive wooden gift box Exquisite abalone shell handle Supremely sharp Japanese steel blade A very specific but essential knife for anyone who takes cooking seriously. The Katan
Katana Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ for extreme toughness 'Western Blade' with protective leather 'Sheath' Attractive wooden gift box Exquisite abalone shell handle Supremely sharp Japanese steel blade A very specific but essential knife for anyone who takes cooking seriously. The Katana Pearl 15cm Boning Knife is perfect for filleting and boning both meat and fish. This Boning Knife allows these tasks to be performed with extreme precision. The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen. The Western range comes gift boxed with a leather sheath that offers the perfect protection for your knife and will help it to retain it's incredibly sharp edge. The attractive gift box makes it an ideal present. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The incredible craftmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The unique abalone shell handle makes this knife a fantastic addition to a contemporary or tradition kitchen setting.

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