Choice 6 Curved Stiff Boning Knife with White Handles

Choice 6 Curved Stiff Boning Knife with White Handles

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Providing incredibly lean, properly portioned cuts of red meat and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery

Choice 2 Frenchman Style Oyster Knife with Guard and White Handle

Choice 6 Curved Stiff Boning Knife with Black Handle

Get the Bearded Butchers Knife. This is the best field dressing knife for deer, it's the best skinning knife on the market, and you'll find that a Victorinox boning knife is the best boning knife money can buy. There are no other knives used by bearded butcher brothers.

Victorinox 6 Fibrox Boning Knife w/ Logo

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Debone, shape, and fillet meats and fish with this Choice 6 curved flexible boning knife., Providing incredibly lean, properly portioned cuts of fish

Choice 6 Curved Flexible Boning Knife with White Handles

High carbon stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat or fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker and tougher meats that requires the knife to have strength to slice around bone and joints. Straight blade is designed for pork, beef, and game meat.

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boning knives for meat processing, Choice 6 Curved Stiff Boning

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Mercer Cutlery Millennia 6 Boning Knife Flexible - YellowThe Narrow, sharp blade provides control to separate meat from the bone, trim fat. This Mercer knife is made with the same high carbon stain free steel as all the other german knives, but this knife is stamped instead of forged. The steel is still sharpened the same and has a razors edge. This is one of the Millennia collection that has a soft grip handle and a color to choose from depending on your culinary needs.

Mercer Culinary Ultimate Curved Boning Knife, 6, White