Wanchana Copper San Mai Damascus Gyuto 225mm, Hand Forged Thai

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$ 480.50

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This exquisite gyuto chef knife features an advanced steel blade containing Copper, sandwiched between Suj2 steel & pre-made Damascus (Hand forged damascus pattern welded not surface etched) revealing a stunning pattern, that will haunt your kitchen for a lifetime. Shop more from Thailand's top culinary tool makers.
Featuring the latest evolution in blade making from Thailand's top chef knife maker, Wanchana Knives. This exquisite chef knife features an advanced steel construction honed to a science. Copper, sandwiched between Suj2 steel & pre-made Damascus which reveals a stunning pattern, that will haunt your kitchen for a lifetime. It's as functional, as it is beautiful and the next step in Thailand's blade making ability from one of Siam Blades' finest artisan chef knife maker! Made to order Specs Blade Lengths: 255mm (~10) 225mm (8.8) [Pictured] 155mm (6) Blade Width: 50mm Materials Blade Material: San Mai with Suj2 Steel, Copper & Damascus layers Handle Material: Micarta handle + copper bolster Free copper maker's mark keepsake Maker Wanchana Knives Name: Khun Wanchana Kanrangsee Hometown: Bangkok Profession: Professional Knife maker Heat treat method: Professional industrial grade, Oil quench, salt bath, Specialities: Japanese style chef knives, forging san mai chef knives., salt bath heat treatment.

SIAM TACTICAL TOMAHAWK

Steel Type: Sup9
Overall Length: 13
Blade Length: 4
Steel Thickness: 5.5mm
Overall Weight: ~500 grams
Handle Material: Stingray Skin & Silk Cord Wrap
Finish: Black Powder Coat
Kydex Sheath

Featuring Japanese Style Tsukamaki & Samegawa (authentic Stingray skin).

Tsukamaki is the art of wrapping the handle of a blade or in fact most Japanese bladed weapons. The art of tsukamaki incorporates multiple elements of both functional and aesthetic qualities to produce one of the most intricate yet sensible blade hilts ever known.

Traditionally, the basic finished tsuka consists of multiple layers of strength and safety. It starts with a wood core carved precisely to fit the nakago (tang) of the individual blade. Placed over this core is either a fully enveloping piece of samegawa (stingray skin). The surface of the samegawa is as hard as teeth and the nodes help grip the ito to hold it in place. When soaked in water and then dried, a full wrap of samegawa constricts around the core to add superior strength and resistance to moisture. These elements are then tightly wrapped in very tough ito (cord), typically silk, so that everything is secure. In addition to securing the underlying core, the tsukamki is done in such a way so that it becomes very difficult to unravel and also provides an excellent grip, even if your hands are wet.

This beautiful, hand-forged axe is made from upcycled reclaimed leaf spring 1095 high carbon steel. The exotic hand carved handle is made from ethically sourced rare Thai Payung wood, fitted tightly with a paduak wood and steel ring wedge, then sealed with 100% all natural hemp seed oil. It's ready to ship now, so don't wait!

Full Tang
1095 Spring Steel
Padauk wood handles
8-10 Blade Length
4 Handle length

These tough & durable Thai blades, often pronounced an eee-knep have been made in Ayutthaya, Thailand. They are relatively inexpensive in Thailand, and the go to tool for basic gardening, which during the lush rainy season, can get quite thick!

Please note that these blades may have manufacturer's defects such as scratches or rough patches, but we always hand select the best finishes blades to send out. These are mass produced in a knife making village in Aranyik, Thailand.

Bulk orders are available and drastically reduce the cost per blade. We've factored shipping into the cost of this item and are offering free basic shipping with each purchase. Please reach out if you'd like more than 1 and we can offer a discount.

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100% all natural hemp seed oil for canoe paddles, axe handles, knives, cutting boards & wood projects. Pentetrates wood deep. Made in Canada for waterproofing canoe paddles.