Wheatless Wednesday – Grilled Striped Bass with Chimichurri Sauce

At the farmer's market on Sunday, in a momentary lapse of judgement, I found myself buying a whole 2 1/2 pound striped bass.  What was I thinking?  I have never prepared a whole fish before!  Well, Good Mother Diet is partly about expanding my culinary repertoire, so here goes  This recipe can also be adapted for cooking individual fish…

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