Frontiers Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products

Allura Red AC (E129) is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. High consumption of Allura Red has claimed an adver

HPLC Methods for analysis of Allura Red - HELIX Chromatography

Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice

Indigotine as Food Additive: Daily Intake and Risk Analysis - 1794 Words

Colorimetric Sensor for Determination of Allura Red (E129) in Present of Prussian Blue

Allura Red E129, PDF, High Performance Liquid Chromatography

Molecular structure of Allura Red AC (E 129).

Allura Red E129, PDF, High Performance Liquid Chromatography

Identification of photodegradation products of Allura Red AC (E129) in a beverage by ultra high performance liquid chromatography–quadrupole-time-of-flight mass spectrometry - ScienceDirect

Recent Advances in Sensor-Based Detection of Toxic Dyes for Bioremediation Application: a Review

food and beverage - List of Frontiers' open access articles

PDF) Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products