Red wines are served during a tasting in the visitors' center at the Priorat DOQ winery Clos Mogador on October 4, 2018 in Gratallops in the Catalonian province of Tarragona in Spain. In 1979 Clos Mogador founder and winemaker René Barbier led the revolution to take the region, where wine was first produced by Carthusian monks in the 12th century, from co-operative bulk-producing wineries to the acclaimed top-class standard it is held to today. The Priorat DOQ is characterized by its unique terroir of black slate and quartz soil known as llicorella with low-yield vineyards which produce mainly red wines from old-vine Garnacha and Cariñena varietals that are have been described as having an inky color, a dense, rich texture and concentrated aromas of licorice, tar and brandied cherries. Get premium, high resolution news photos at getty
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